Irresistible Cheesy Beer Spinach Dip Recipe

Ingredients

• 0.66 cup beer
• 3 cups shredded Monterey Jack cheese
• 2 tablespoons all-purpose flour
• 0.5 cup frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh cilantro
• salt and pepper to taste

Instructions

1. Bring beer to a boil in a saucepan over medium heat. Reduce heat, then gradually whisk in Monterey Jack cheese and flour until melted and smooth.
2. Stir in spinach, cilantro, salt, and pepper. Serve immediately and enjoy!