Irresistible Chinese Pork Chops Recipe

Ingredients

• 6 boneless pork chops
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 0.5 teaspoon ground ginger
• 0.13 teaspoon garlic powder

Instructions

1. Prepare all the necessary ingredients.
2. Use a fork to pierce the pork chops on both sides, allowing the marinade to penetrate deeply.
3. In a bowl, whisk together soy sauce, brown sugar, lemon juice, oil, grated ginger, and garlic powder until well combined.
4. Set aside about 1/4 cup of the marinade for basting. Place the pork chops in a resealable plastic bag and pour the remaining marinade over them, ensuring they are fully coated. Remove excess air, seal the bag, and marinate in the refrigerator for 6 to 8 hours.
5. When you're ready to cook, preheat your outdoor grill to high heat and lightly oil the grill grate. Take the pork chops out of the marinade, shaking off any excess. Discard the remaining used marinade.
6. Place the marinated pork chops on the preheated grill and cook, basting frequently with the reserved marinade, until they are cooked through and no longer pink inside, about 6 to 8 minutes on each side. Use an instant-read thermometer to check that the internal temperature reaches 145 degrees F (63 degrees C).

Nutrition

• Calories: 183 kcal
• Fat Content: 6 g
• Fiber Content: 0 g
• Sugar Content: 9 g
• Sodium Content: 1235 mg
• Protein Content: 20 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g