Irresistible Chocolate Chip Apple Cake Recipe

Ingredients

• 2 cups white sugar
• 1 cup butter, softened
• 3 large eggs
• 0.5 cup water
• 1 tablespoon vanilla extract
• 2.5 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups apples - peeled, cored and finely diced
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 325°F (165°C). Prepare a 9- or 10-inch tube pan (like a Bundt pan) by greasing and flouring it.
2. In a large bowl, cream together the sugar and butter until light and fluffy using an electric mixer. Beat in the eggs, followed by the water and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples and chocolate chips until evenly dispersed throughout the batter. Pour the batter into the prepared cake pan.
3. Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack before serving.

Nutrition

• Calories: 396 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 37 g
• Sodium Content: 201 mg
• Protein Content: 5 g
• Cholesterol Content: 75 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g