Irresistible Cinnamon Apple Pie Bars Recipe

Ingredients

• 1 (15 ounce) package pastry for a 9-inch double crust pie
• 1 cup white sugar
• 0.33 cup all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 3 Granny Smith apples, peeled and sliced, or more to taste
• 3 gala apples, peeled and sliced, or more to taste
• 1 cup confectioners' sugar
• 2 tablespoons milk, or as needed
• 1 dash vanilla extract

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Gently roll out one pie crust on a floured surface into a 9x13-inch rectangle. Trim as needed and press into a 9x13-inch baking dish, using any trimmed pieces to fill the corners.
3. In a bowl, whisk together white sugar, flour, cinnamon, and nutmeg. Add the Granny Smith and Gala apples and toss until evenly coated. Arrange the apple mixture over the crust, pouring any remaining juices on top.
4. Roll out the remaining pie crust into a 9x13-inch rectangle. Place it over the apple filling, folding the edges to completely cover the apples.
5. Bake in the preheated oven for 45 to 50 minutes, or until the crust is lightly browned. Let cool for about 20 minutes.
6. In a bowl, whisk together confectioners' sugar, milk, and vanilla extract until smooth. Add more milk as needed to achieve your desired icing consistency. Drizzle over the cooled bars and enjoy!

Nutrition

• Calories: 324 kcal
• Fat Content: 10 g
• Fiber Content: 3 g
• Sugar Content: 34 g
• Sodium Content: 157 mg
• Protein Content: 3 g
• Cholesterol Content: 0 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g