Irresistible Creamy Strawberry Crepes Recipe

Ingredients

• 0.75 cup all-purpose flour
• 0.5 cup milk
• 0.5 cup water
• 3 eggs eggs
• 3 tablespoons butter, melted
• 0.5 teaspoon salt
• 1.25 cups sifted confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 0.5 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 4 cups sliced strawberries

Instructions

1. Gather all your ingredients to begin.
2. To prepare the crepe batter: Combine flour, milk, water, eggs, melted butter, and a pinch of salt in a blender. Blend until smooth, then let the batter rest.
3. For the filling: In a large bowl, use an electric mixer to beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla until smooth and creamy.
4. Gently incorporate the whipped cream into the mixture.
5. Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 2 tablespoons of batter onto the heated surface for each crepe.
6. Tilt and swirl the pan to spread the batter thinly and evenly.
7. Once the crepe is set and the edges start to brown, flip it. Continue cooking until the bottom side is lightly browned. Stack the cooked crepes on a plate and cover them with a damp towel to keep them soft.
8. Fill each crepe with 1/4 cup of sliced strawberries and 1/3 cup of the prepared cream cheese filling.
9. Roll each crepe and garnish with a dollop of cream cheese filling and additional sliced strawberries before serving.

Nutrition

• Calories: 557 kcal
• Fat Content: 37 g
• Fiber Content: 3 g
• Sugar Content: 32 g
• Sodium Content: 406 mg
• Protein Content: 10 g
• Cholesterol Content: 205 mg
• Carbohydrate Content: 49 g
• Saturated Fat Content: 22 g
• Unsaturated Fat Content: 0 g