Irresistible Flan de Queso Recipe: Creamy Dream Dessert

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 6 large eggs
• 1 (8 ounce) package cream cheese, softened
• 0.33 cup 2% milk
• 1 teaspoon vanilla extract
• 1 cup white sugar

Instructions

1. Gather all your ingredients and preheat your oven to 350 degrees F (175 degrees C) for even baking.
2. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract. Blend until the mixture is perfectly smooth.
3. Pour sugar into a saucepan, spreading it in an even layer. Cook over medium heat, allowing the edges to melt and turn golden brown (about 1 minute). Use a spatula to gently pull the melted sugar into the center. Continue cooking, stirring occasionally, until the caramel is a uniform golden brown, approximately 4 to 5 minutes.
4. While the caramel cooks, pour about 1 inch of boiling water into a large oven-safe pot or baking dish to create a water bath (bain-marie).
5. Pour the prepared caramel into a 9-inch flan mold or baking pan, swirling it to coat about 1 inch up the sides. Gently pour the condensed milk mixture over the caramel. Place the mold into the prepared water bath.
6. Carefully place the flan and water bath into the preheated oven. Bake until a thin knife inserted into the center comes out clean, usually 45 minutes to 1 hour. Remove from the oven and allow it to rest for 5 minutes.
7. Allow the flan to chill in the refrigerator until it's firm, typically 2 to 3 hours. Once chilled, invert it onto a serving plate so the luscious caramel cascades over the top.

Nutrition

• Calories: 475 kcal
• Fat Content: 22 g
• Sugar Content: 57 g
• Sodium Content: 252 mg
• Protein Content: 14 g
• Cholesterol Content: 202 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g