Irresistible Fried Ice Cream Recipe

Ingredients

• 1 quart vanilla ice cream
• 3 cups crushed cornflakes cereal
• 1 teaspoon ground cinnamon
• 3 egg whites
• 2 quarts oil for frying

Instructions

1. Gather all of your necessary ingredients.
2. Scoop the ice cream into eight evenly sized, half-cup balls.
3. Place the ice cream balls on a baking sheet and freeze until they are firm, approximately 1 hour.
4. Combine the cornflakes and cinnamon in a shallow dish. In a separate bowl, beat the egg whites until they become foamy.
5. Gently roll each ice cream ball in the beaten egg whites.
6. Next, thoroughly roll each ball in the crushed cornflakes, ensuring the ice cream is completely covered. Repeat this step if necessary. Freeze again until completely firm, for about 3 hours.
7. Heat your oil in a deep-fryer or a large, heavy saucepan to a temperature of 375 degrees F (190 degrees C). Using either a basket or a slotted spoon, carefully fry the ice cream balls, one or two at a time, in the hot oil until they turn golden and crispy, which should take about 10 to 15 seconds.
8. Drain the fried ice cream quickly on paper towels and serve without delay.

Nutrition

• Calories: 372 kcal
• Fat Content: 29 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 150 mg
• Protein Content: 4 g
• Cholesterol Content: 29 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g