Irresistible Garlic Parmesan Potato Wedges Recipe

Name: Irresistible Garlic Parmesan Potato Wedges Recipe
Total time: 50 mins
Ingredients: 3 large russet potatoes, scrubbed and cut into wedges; 4 tablespoons olive oil; 0.5 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; 2 teaspoons garlic powder; 1 teaspoon paprika; salt to taste

Looking for the perfect side or snack? These garlic Parmesan potato wedges are guaranteed to satisfy your cravings.

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield4 servings, 4

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Servings

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
0.5 cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for even baking.
In a large bowl, toss the potato wedges with olive oil until they're evenly coated, then sprinkle with Parmesan cheese and toss again to ensure every wedge is covered.
Combine Italian seasoning, garlic powder, paprika, and salt in a small bowl. Sprinkle this flavorful mixture over the potato wedges, tossing to coat. Arrange the wedges skin-side down on a rimmed baking sheet for optimal crispiness.
Bake in the preheated oven for approximately 40 minutes, or until the potato wedges are easily pierced with a fork and have turned a beautiful golden brown.

Nutrition

Calories: 384 kcal
Fat Content: 17 g
Fiber Content: 7 g
Sugar Content: 3 g
Sodium Content: 209 mg
Protein Content: 10 g
Cholesterol Content: 9 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g