Irresistible Ginger Crinkle Cookies: A Classic Recipe

Ingredients

• 0.67 cup vegetable oil
• 1 cup white sugar
• 1 egg egg
• 0.25 cup molasses
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.25 cup white sugar
• 0.5 teaspoon salt

Instructions

1. Cream together oil and sugar with an electric mixer until well combined. Beat in the egg until fully incorporated, then stir in the molasses. Gradually add the sifted dry ingredients, mixing until just combined.
2. Shape a teaspoonful of dough into a ball, then gently roll it in granulated sugar to coat evenly.
3. Arrange the sugared dough balls on an ungreased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for approximately 15 minutes, or until the edges are lightly golden brown.

Nutrition

• Calories: 291 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 25 g
• Sodium Content: 316 mg
• Protein Content: 3 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g