Irresistible Hasselback Potatoes Recipe

Ingredients

• 4 (8 ounce) baking potatoes
• 2 tablespoons butter, melted
• salt and pepper to taste
• 2 tablespoons finely grated fresh Romano cheese
• 1 tablespoon seasoned dry bread crumbs

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C) and assemble all ingredients for this recipe.
2. Peel the potatoes and submerge them in a bowl of cold water to prevent any discoloration.
3. Place each dried potato in a large spoon. Use a sharp knife to make 1/8-inch crosswise slices, stopping when the knife touches the spoon. Be careful not to cut all the way through, keeping the potato intact.
4. Arrange the sliced potatoes in a shallow baking dish or roasting pan, cut-side up. Drizzle with half of the melted butter, then season generously with salt and pepper.
5. Bake in the preheated oven for 35 to 40 minutes. Drizzle with the remaining butter, then sprinkle with Romano cheese and bread crumbs. Add a touch more salt and pepper, and continue baking until golden brown, about 20 minutes.

Nutrition

• Calories: 247 kcal
• Fat Content: 7 g
• Fiber Content: 5 g
• Sugar Content: 2 g
• Sodium Content: 171 mg
• Protein Content: 6 g
• Cholesterol Content: 19 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g