Irresistible Homemade Brownies: A Simple Recipe

Name: Irresistible Homemade Brownies: A Simple Recipe
Total time: 40 mins
Ingredients: 1 cup white sugar; 0.5 cup vegetable oil; 1 teaspoon vanilla extract; 2 eggs; 0.5 cup all-purpose flour; 0.33333334326744 cup unsweetened cocoa powder; 0.25 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup chopped walnuts

Looking for the best homemade brownies? This easy brownie recipe uses oil for a fudgy texture that's simply irresistible. For an alternative, you can substitute melted butter for the vegetable oil if desired!

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield16 brownies, 16

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Servings

Ingredients

1 cup white sugar
0.5 cup vegetable oil
1 teaspoon vanilla extract
2 eggs eggs
0.5 cup all-purpose flour
0.33 cup unsweetened cocoa powder
0.25 teaspoon baking powder
0.25 teaspoon salt
0.5 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan. Gather all the necessary ingredients for your brownies.
In a medium bowl, combine sugar, oil, and vanilla extract. Beat in the eggs until the mixture is well combined and smooth.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just blended. Stir in walnuts for added texture.
Pour the brownie batter into the prepared baking pan, spreading it evenly to ensure uniform cooking.
Bake in the preheated oven for approximately 20 to 25 minutes, or until the brownies start to pull away slightly from the edges of the pan.
Allow the brownies to cool completely on a wire rack before cutting them into 16 squares and serving.

Nutrition

Calories: 161 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 53 mg
Protein Content: 2 g
Cholesterol Content: 23 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g