Irresistible Jalapeño Popper Dip Recipe

Name: Irresistible Jalapeño Popper Dip Recipe
Total time: 55 mins
Ingredients: 7 slices bacon, diced; 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 cup shredded Cheddar cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup chopped green onion; 5 jalapeno peppers, seeded and chopped; 1 cup crushed buttery round crackers; 0.5 cup grated Parmesan cheese; 0.25 cup butter, melted

This easy-to-make warm jalapeño popper dip combines crispy bacon, spicy jalapeños, cheese, and cracker crumbs for a fuss-free appetizer that captures the essence of jalapeño poppers!

Total time55 mins
Prep time25 mins
Cook time30 mins
Yield24

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Servings

Instructions

Preheat oven to 350°F (175°C). Gather all ingredients for the jalapeño popper dip.
Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Transfer bacon to a paper towel-lined plate to drain excess grease.
In a mixing bowl, combine cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, jalapeño peppers, and bacon. Spread mixture evenly into a 9-inch round baking dish.
In a separate bowl, mix crackers, Parmesan cheese, and melted butter until combined. Sprinkle the cracker mixture evenly over the cream cheese layer.
Bake in the preheated oven until the dip is bubbly and golden brown, approximately 20 to 30 minutes. Garnish with fresh green onions and serve warm for the ultimate jalapeño popper experience.

Nutrition

Calories: 207 kcal
Fat Content: 20 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 286 mg
Protein Content: 5 g
Cholesterol Content: 39 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g