Irresistible Maple Butter Tarts Recipe

Name: Irresistible Maple Butter Tarts Recipe
Total time: 35 mins
Ingredients: 16 (3 inch) unbaked tart shells; 1 cup raisins; 0.75 cup brown sugar; 0.25 cup butter, softened; 2 eggs; 0.5 cup maple syrup; 1 tablespoon all-purpose flour; 1 tablespoon vanilla extract; 1 pinch salt

These homemade maple butter tarts are always a crowd-pleaser! Their sweet, maple-infused filling and generous helping of raisins make them utterly irresistible. Serve these mini tarts with whipped cream or your favorite vanilla ice cream for an extra special treat.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield16 mini tarts, 16

Adjust servings

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Servings

Ingredients

16 (3 inch) unbaked tart shells
1 cup raisins
0.75 cup brown sugar
0.25 cup butter, softened
2 eggs eggs
0.5 cup maple syrup
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 pinch salt

Instructions

Preheat your oven to 350°F (175°C) and gather all necessary ingredients for the maple butter tarts.
Arrange the mini tart shells on a baking sheet. Evenly distribute the raisins among the tart shells.
In a mixing bowl, cream together the brown sugar and butter until smooth. Whisk in the eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell about 3/4 full with the maple syrup mixture.
Bake in the preheated oven for approximately 16 minutes, or until the filling is set and the tart shells are beautifully golden brown. Rotate the baking sheet halfway through for even baking.

Nutrition

Calories: 258 kcal
Fat Content: 10 g
Fiber Content: 0 g
Sugar Content: 24 g
Sodium Content: 133 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g