Irresistible Mini Cheesecakes: The Perfect Bite-Sized Dessert

Name: Irresistible Mini Cheesecakes: The Perfect Bite-Sized Dessert
Total time: 45 mins
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; 0.75 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

This easy mini cheesecake recipe is perfect for holidays, parties, or any special occasion! Top them with cherry pie filling, fresh berries, or your favorite toppings for a delicious treat.

Total time45 mins
Prep time30 mins
Cook time15 mins
Yield48

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Servings

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
0.75 cup white sugar
2 eggs eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Instructions

Gather all of your ingredients.
Preheat your oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners for easy removal.
Crush vanilla wafers in a food processor or a resealable plastic bag until fine crumbs form. Press about ½ teaspoon of crumbs into the bottom of each paper liner to create a simple crust.
In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until the mixture is light and fluffy. Carefully fill each miniature muffin liner with the cheesecake mixture, almost to the top.
Bake in the preheated oven for approximately 15 minutes, or until the cheesecakes are set. Allow them to cool completely in the muffin pan. Before serving, top each mini cheesecake with about a teaspoon of cherry pie filling or your desired topping.
Serve these delightful mini cheesecakes and enjoy!

Nutrition

Calories: 95 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sugar Content: 6 g
Sodium Content: 58 mg
Protein Content: 1 g
Cholesterol Content: 18 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g