Irresistible Mini Cheesecakes with Vanilla Wafer Crusts

Name: Irresistible Mini Cheesecakes with Vanilla Wafer Crusts
Total time: 1 hr
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; 0.75 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

These easy mini cheesecakes are perfect for holidays, weddings, or any special occasion! They're simple to make and incredibly delicious.

Total time1 hr
Prep time15 mins
Cook time15 mins
Yield48 mini cheesecakes, 48

Adjust servings

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Servings

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
0.75 cup white sugar
2 eggs eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners for easy removal.
Crush the vanilla wafers until finely ground. Place about 1/2 tablespoon of the crushed vanilla wafers into each paper-lined miniature muffin tin to create a simple crust.
In a mixing bowl, cream together the cream cheese, sugar, eggs, and vanilla extract until smooth and well combined. Fill each miniature muffin liner with this cheesecake mixture, almost to the top.
Bake at 350 degrees F (175 degrees C) for approximately 15 minutes, or until the cheesecakes are set. Cool completely before topping with a teaspoonful of cherry (or any other flavor) pie filling for a delightful finish.

Nutrition

Calories: 95 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 54 mg
Protein Content: 1 g
Cholesterol Content: 18 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g