Irresistible Panettone French Toast Recipe

Name: Irresistible Panettone French Toast Recipe
Total time: 15 mins
Ingredients: 0.25 cup milk; 1 egg; 1 dash ground cinnamon; 1 (1 inch) slice panettone; 1 tablespoon butter

Leftover panettone from Christmas? Transform it into a scrumptious breakfast treat! This Panettone French toast recipe is a delightful twist on a beloved classic, inspired by a special request. For easier handling, cut the panettone into smaller pieces before cooking. Serve warm with your favorite toppings like maple syrup or whipped cream for an unforgettable experience.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield1 slice, 1

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Servings

Ingredients

0.25 cup milk
1 egg egg
1 dash ground cinnamon
1 (1 inch) slice panettone
1 tablespoon butter

Instructions

Prepare all the necessary ingredients for the recipe.
In a shallow bowl, whisk together the milk, egg, and cinnamon until well combined.
Submerge a panettone slice into the milk mixture, ensuring both sides are fully coated and have absorbed most of the liquid.
In a nonstick skillet, melt butter over medium-low heat. Cook the panettone slices in the hot butter, flipping halfway, until golden brown on both sides, approximately 5 minutes per side.
Serve the Panettone French toast warm, drizzled with maple syrup or your preferred toppings.

Nutrition

Calories: 346 kcal
Fat Content: 22 g
Fiber Content: 2 g
Sugar Content: 16 g
Sodium Content: 293 mg
Protein Content: 10 g
Cholesterol Content: 224 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g