Irresistible Peanut Butter Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 0.5 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup water
• 0.5 cup butter
• 0.5 cup vegetable oil
• 0.5 cup peanut butter
• 0.5 cup butter
• 0.5 cup peanut butter
• 0.33 cup milk
• 1 teaspoon vanilla extract
• 4.75 cups confectioners' sugar

Instructions

1. Gather all ingredients.
2. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan with a rim.
3. In a large bowl, whisk together the flour, sugar, and baking soda.
4. Using an electric mixer on low speed, beat the milk, eggs, and vanilla extract into the flour mixture until smooth.
5. In a saucepan, combine water, butter, oil, and peanut butter. Cook and stir over medium heat until smooth, approximately 5 minutes.
6. Stir the peanut butter mixture into the flour mixture until the batter is well combined. Pour and spread evenly onto the prepared baking sheet.
7. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
8. To prepare the icing, melt the butter and peanut butter in a saucepan over medium heat. Stir until smooth.
9. Mix in the milk and vanilla extract until well combined.
10. Whisk in the confectioners' sugar until the icing is smooth, about 3 to 5 minutes.
11. Pour the icing over the warm cake and spread it evenly.

Nutrition

• Calories: 458 kcal
• Fat Content: 22 g
• Fiber Content: 1 g
• Sugar Content: 51 g
• Sodium Content: 200 mg
• Protein Content: 6 g
• Cholesterol Content: 44 mg
• Carbohydrate Content: 62 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g