Irresistible Peanut Butter Chip Chocolate Cookies Recipe

Name: Irresistible Peanut Butter Chip Chocolate Cookies Recipe
Total time: 25 mins
Ingredients: 1.5 cups white sugar; 1 cup butter; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 0.66666668653488 cup unsweetened cocoa powder; 0.75 teaspoon baking soda; 0.5 teaspoon salt; 2 cups peanut butter chips

Prepare to be amazed by these peanut butter chip cookies – they're the ultimate chocolate cookie experience! Foolproof and incredibly delicious, this recipe brings back childhood memories of my best friend's mom's amazing cookies. A word of caution: you might just devour the whole batch!

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield24 cookies, 24

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Servings

Ingredients

1.5 cups white sugar
1 cup butter
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
0.67 cup unsweetened cocoa powder
0.75 teaspoon baking soda
0.5 teaspoon salt
2 cups peanut butter chips

Instructions

First, gather all your ingredients. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets to prevent sticking.
In a large bowl, use an electric mixer to beat together the sugar and butter until the mixture is light, smooth, and fluffy. Beat in the first egg until well combined, then beat in the second egg along with the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined. Gently fold in the irresistible peanut butter chips. Drop spoonfuls of cookie dough onto the prepared cookie sheets, spacing them evenly.
Bake in the preheated oven until the edges of the cookies are set, approximately 8 to 10 minutes. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition

Calories: 560 kcal
Fat Content: 28 g
Fiber Content: 2 g
Sugar Content: 42 g
Sodium Content: 397 mg
Protein Content: 13 g
Cholesterol Content: 72 mg
Carbohydrate Content: 64 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g