Irresistible Peanut Butter Chocolate Chip Banana Bread Recipe

Ingredients

• cooking spray
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 ripe bananas, mashed
• 0.75 cup brown sugar
• 0.33 cup unsweetened crunchy peanut butter
• 0.25 cup plain fat-free yogurt
• 1 large egg
• 1 tablespoon canola oil
• 0.75 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray for easy removal.
2. In a large bowl, whisk together whole wheat flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
3. In a separate bowl, mix mashed bananas, brown sugar, creamy peanut butter, yogurt, egg, and canola oil. Then, gently stir this wet mixture into the dry flour mixture until just combined. Fold in the chocolate chips.
4. Pour the batter evenly into the prepared loaf pan.
5. Bake in the preheated oven for 40 to 50 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan on a wire rack for 15 minutes. Then, remove it from the pan and let it cool completely on the rack before slicing and serving.

Nutrition

• Calories: 201 kcal
• Fat Content: 9 g
• Fiber Content: 3 g
• Sugar Content: 18 g
• Sodium Content: 182 mg
• Protein Content: 4 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g