Irresistible Pear Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.25 teaspoon baking powder
• 2 cups white sugar
• 2 cups peeled shredded pears
• 1 cup chopped pecans
• 3 eggs eggs
• 0.75 cup vegetable oil
• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 325°F (165°C). Prepare two 8x5-inch loaf pans by lightly greasing and flouring them.
2. In a large mixing bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder. Create a well in the center of the dry ingredients.
3. In a separate bowl, combine the grated pears, sugar, pecans, eggs, oil, and vanilla extract. Mix until well combined, then pour the wet ingredients into the well of dry ingredients. Stir until just moistened. Divide the batter evenly into the prepared loaf pans.
4. Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool on a wire rack before removing it from the loaf pans and slicing.

Nutrition

• Calories: 279 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 22 g
• Sodium Content: 196 mg
• Protein Content: 4 g
• Cholesterol Content: 28 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g