Irresistible Pineapple Better Than Sex Cake Recipe

Name: Irresistible Pineapple Better Than Sex Cake Recipe
Total time: 1 day 1 hr 20 mins
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (20 ounce) can crushed pineapple with juice; 0.75 cup white sugar; 2 (3.5 ounce) packages instant vanilla pudding mix; 3 cups milk; 1 cup heavy whipping cream; 0.25 cup confectioners' sugar; 1 teaspoon vanilla extract; 0.75 cup flaked coconut, toasted; 0.5 cup chopped pecans

This amazing better-than-sex cake with pineapple combines a simple yellow cake mix, sweet canned pineapple, creamy vanilla pudding, and fluffy whipped cream for an unforgettable dessert. Be sure to refrigerate any leftover cake to maintain its delightful taste and texture!

Total time1 day 1 hr 20 mins
Prep time30 mins
Cook time20 mins
Yield1 9x13-inch cake, 18

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Servings

Instructions

Bake the cake mix as directed on the box for a 9x13-inch cake pan to begin this delicious recipe.
While the cake bakes, mix pineapple (with its juice) and white sugar in a saucepan. Simmer over medium heat, stirring occasionally, until it thickens into a syrupy consistency (about 20 minutes). Once the cake is hot out of the oven, poke holes using a fork and pour the pineapple mixture evenly over the cake. Let it cool completely.
As the cake cools, whisk pudding mix and milk until smooth. Gently spread the pudding layer over the cooled cake.
Whip the cream until it begins to thicken. Add confectioner's sugar and vanilla, continuing to whip until soft peaks develop. Spread this fluffy whipped cream over the cake. Refrigerate for 24 hours to allow flavors to meld. Garnish with coconut and pecans just before serving for the perfect finish.

Nutrition

Calories: 323 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 38 g
Sodium Content: 376 mg
Protein Content: 3 g
Cholesterol Content: 22 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g