Irresistible Rhubarb Butter Crunch Recipe

Name: Irresistible Rhubarb Butter Crunch Recipe
Total time: 45 mins
Ingredients: 8 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1.5 cups all-purpose flour; 1 cup brown sugar; 1 cup butter, softened; 0.75 cup rolled oats

Passed down through generations, this rhubarb butter crunch recipe is a family favorite! Enjoy it with a scoop of ice cream or fresh whipped cream for the ultimate dessert experience. The original recipe's charming instructions have been preserved.

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield16

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Servings

Ingredients

8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1.5 cups all-purpose flour
1 cup brown sugar
1 cup butter, softened
0.75 cup rolled oats

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease a baking sheet for best results.
In a large bowl, mix rhubarb, white sugar, and 3 tablespoons of flour. Spread the mixture evenly onto the prepared baking sheet.
In a separate medium bowl, combine 1 ½ cups of flour, brown sugar, butter, and oats. Sprinkle this crumble topping evenly over the rhubarb mixture.
Bake in the preheated oven for 35 to 40 minutes, or until the topping is beautifully browned and crunchy.

Nutrition

Calories: 278 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 27 g
Sodium Content: 89 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g