Irresistible Rhubarb Crunch Recipe

Name: Irresistible Rhubarb Crunch Recipe
Total time: 55 mins
Ingredients: 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1.5 cups all-purpose flour; 1 cup packed light brown sugar; 1 cup quick cooking oats; 1 cup butter

Relive childhood memories with this classic rhubarb crunch! Serve warm or chilled, topped with milk or creamy vanilla ice cream for an extra treat.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield12

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Servings

Ingredients

3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1.5 cups all-purpose flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 cup butter

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly.
In a large bowl, combine rhubarb, white sugar, and 3 tablespoons of flour. Mix well and spread evenly in the prepared baking dish. Set aside.
In a separate bowl, mix 1 ½ cups flour, brown sugar, and oats. Cut in butter until the mixture resembles coarse crumbs. Sprinkle evenly over the rhubarb layer.
Bake in the preheated oven for approximately 40 minutes, or until the rhubarb filling is bubbly and the crumble topping is golden brown.

Nutrition

Calories: 366 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 35 g
Sodium Content: 116 mg
Protein Content: 3 g
Cholesterol Content: 41 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g