Irresistible Seafood Stuffed Mushrooms: The Ultimate Recipe

Ingredients

• 1 (8 ounce) package softened cream cheese
• 1 green onion, chopped
• 1 egg yolk
• 1 tablespoon Italian bread crumbs
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 pinch salt and ground black pepper to taste
• 1 (6 ounce) can snow crab, drained
• 1 (4 ounce) can small shrimp, drained
• 12 large white mushrooms, stems removed
• 1 cup Italian bread crumbs

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Beat until the mixture is smooth and thoroughly blended. Gently fold in the crab and shrimp.
3. Stuff each mushroom cap generously with the cream cheese mixture. Divide the remaining 1 cup of bread crumbs evenly and press onto the tops of the stuffed mushrooms to create a coating. Arrange the mushrooms on the prepared baking sheet with the stuffed sides facing up.
4. Bake in the preheated oven until the mushrooms have slightly softened, approximately 12 to 14 minutes. Then, turn on the broiler and broil until the tops are golden brown and bubbly, indicating they are perfectly cooked.

Nutrition

• Calories: 279 kcal
• Fat Content: 16 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 389 mg
• Protein Content: 17 g
• Cholesterol Content: 132 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g