Irresistible Spicy Flank Steak Recipe

Ingredients

• 2 teaspoons paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon garlic salt
• 1 pinch ground black pepper
• 2 pounds flank steak, cut into strips
• 0.5 cup Ranch dressing

Instructions

1. In a large resealable plastic bag, mix paprika, coriander, cumin, garlic salt, and black pepper. Add the steak, shake to ensure it's fully coated, remove excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to infuse the flavors.
2. Position an oven rack approximately 6 inches below the broiler and preheat the oven's broiler setting. Lightly grease a baking sheet to prevent sticking.
3. Take the steak out of the marinade and place it on the prepared baking sheet, ready for broiling.
4. Broil under the preheated broiler until the steak reaches your desired level of doneness, approximately 5 minutes on each side. Serve the flavorful steak with ranch dressing for a delightful dipping experience.

Nutrition

• Calories: 240 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 530 mg
• Protein Content: 19 g
• Cholesterol Content: 39 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g