Irresistible Spicy Shrimp Tacos Recipe

Ingredients

• 8 Mission® Small/Fajita Super Soft Flour Tortillas
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon crushed red pepper flakes
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 0.5 cup diced fresh mango
• 0.5 cup diced red onion
• 0.5 cup fresh cilantro, coarsely chopped
• 1 tablespoon Sriracha sauce
• 0.5 cup Ranch dressing
• Fresh lime wedges, as needed

Instructions

1. In a small bowl, mix together the ranch dressing and Sriracha sauce. Keep refrigerated until ready to use.
2. In another bowl, combine the shrimp with salt, black pepper, red pepper flakes, and lime juice. Mix well to coat the shrimp evenly.
3. Heat a saute pan over medium-high heat. Add olive oil, then add the shrimp. Saute until the shrimp turn pink and are fully cooked, about 2 to 3 minutes, flipping frequently.
4. To assemble the tacos, place about 4 warm shrimp into each tortilla. Top with 1 tbsp of diced mango and 1 tbsp of diced red onions. Drizzle with the Sriracha ranch dressing and garnish with chopped cilantro. Serve immediately with fresh lime wedges.

Nutrition

• Calories: 826 kcal
• Fat Content: 44 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 2750 mg
• Protein Content: 47 g
• Cholesterol Content: 361 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g