Irresistible Sweet Potato and Apple Casserole Recipe

Ingredients

• 3 sweet potatoes, peeled and quartered
• 0.5 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large cooking apples - peeled, cored and cut into 1/4 inch rings
• 0.25 cup all-purpose flour
• 0.25 cup firmly packed brown sugar
• 0.25 cup butter
• 0.25 cup chopped pecans

Instructions

1. Boil sweet potatoes in a large saucepan until tender, about 25 minutes. Drain, cool, and slice into 1/4 inch pieces for the casserole.
2. Preheat your oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish to prevent sticking.
3. Combine brown sugar, cinnamon, and nutmeg in a small bowl to create a flavorful spice mix.
4. Layer sweet potatoes, the prepared brown sugar mixture, and apple slices in the greased baking dish.
5. In a medium bowl, combine flour, brown sugar, melted butter, and chopped pecans. Sprinkle this mixture evenly over the sweet potatoes and apples.
6. Bake in the preheated oven for 30 minutes, or until the topping turns lightly golden brown and the casserole is bubbly.

Nutrition

• Calories: 239 kcal
• Fat Content: 9 g
• Fiber Content: 3 g
• Sugar Content: 28 g
• Sodium Content: 74 mg
• Protein Content: 2 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g