Irresistible Sweet Potato Pudding: A Classic Recipe

Name: Irresistible Sweet Potato Pudding: A Classic Recipe
Total time: 40 mins
Ingredients: 1 (29 ounce) can sweet potatoes; 2 large eggs; 1 cup packed brown sugar; 1 cup milk; 0.25 cup unsalted butter, melted; 2 teaspoons lemon juice; 0.25 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt

Elevate your Thanksgiving dinner with this delightful sweet potato pudding, infused with brown sugar, butter, and warm spices for an unforgettable culinary experience.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (1 ½-quart) pudding, 4

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 1 ½-quart baking dish for easy baking.
In a spacious bowl, combine drained sweet potatoes and eggs using an electric mixer until thoroughly mixed and smooth.
Incorporate brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt into the mixture and beat until a smooth consistency is achieved. Pour the mixture into the prepared dish and spread evenly for uniform cooking.
Bake in the preheated oven until the pudding is heated through and boasts a golden-brown surface, approximately 30 minutes.

Nutrition

Calories: 564 kcal
Fat Content: 16 g
Fiber Content: 4 g
Sugar Content: 67 g
Sodium Content: 556 mg
Protein Content: 9 g
Cholesterol Content: 128 mg
Carbohydrate Content: 101 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g