Irresistible Vegan Chocolate Fudge Cookies: Easy Recipe!

Ingredients

• 1 cup whole wheat flour
• 0.25 teaspoon baking soda
• 0.13 teaspoon salt
• 0.67 cup white sugar
• 0.33 cup brown sugar
• 0.33 cup mashed banana
• 7 tablespoons unsweetened cocoa powder
• 5 tablespoons coconut oil

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a saucepan, combine both sugars with mashed banana. Heat over low heat, then stir in cocoa powder and coconut oil. Cook and stir until smooth and blended, approximately 5 minutes.
4. Add the flour mixture to the saucepan, stirring until a smooth dough forms. Drop spoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
5. Bake in the preheated oven until the edges turn golden, around 8 minutes.
6. Take them out of the oven and let them cool completely on a wire rack.

Nutrition

• Calories: 108 kcal
• Fat Content: 4 g
• Fiber Content: 2 g
• Sugar Content: 12 g
• Sodium Content: 36 mg
• Protein Content: 1 g
• Carbohydrate Content: 18 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g