Irresistible White Chocolate Cranberry Cookies Recipe

Ingredients

• 0.5 cup packed brown sugar
• 0.5 cup white sugar
• 0.5 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon brandy
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1 cup dried cranberries
• 0.75 cup white chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease two cookie sheets to prevent sticking.
2. In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter using an electric mixer until light and fluffy. Mix in the egg and brandy until well combined.
3. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the cranberries and white chocolate chips.
4. Drop rounded spoonfuls of cookie dough onto the prepared cookie sheets, spacing them about 2 inches apart.
5. Bake in the preheated oven for 8 to 10 minutes, rotating the baking sheets halfway through, until the edges are lightly golden and the centers still appear soft.
6. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition

• Calories: 147 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 64 mg
• Protein Content: 2 g
• Cholesterol Content: 19 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g