Irresistible White Chocolate Macadamia Nut Cookies Recipe

Ingredients

• 1 cup butter, softened
• 0.75 cup packed light brown sugar
• 0.5 cup white sugar
• 2 eggs eggs
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate

Instructions

1. Preheat oven to 350°F (175°C) and gather all your ingredients for these delicious cookies.
2. In a large bowl, cream together butter, brown sugar, and white sugar with an electric mixer until the mixture is light and fluffy. Beat in eggs one at a time, then blend in vanilla and almond extracts.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
4. Gently fold in the macadamia nuts and white chocolate pieces until they are evenly distributed throughout the cookie dough.
5. Drop rounded spoonfuls of cookie dough onto ungreased baking sheets, leaving about 2 inches between each. Slightly flatten each dough ball to encourage even spreading during baking.
6. Bake in the preheated oven for approximately 10 minutes, or until the edges are golden brown. Let the cookies cool slightly on the baking sheets before transferring them to wire racks to cool completely. Enjoy your homemade treats!

Nutrition

• Calories: 122 kcal
• Fat Content: 7 g
• Fiber Content: 0 g
• Sugar Content: 8 g
• Sodium Content: 85 mg
• Protein Content: 1 g
• Cholesterol Content: 19 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g