Irresistible White Chocolate Pumpkin Cookies: Easy Recipe!

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon baking soda
• 1.5 cups packed brown sugar
• 1 cup unsalted butter
• 1 cup solid pack pumpkin puree
• 2 eggs eggs
• 1 tablespoon vanilla extract
• 2 cups white chocolate chips
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 300 degrees F (150 degrees C) for baking.
2. In a medium bowl, whisk together flour, pumpkin pie spice, and baking soda until thoroughly combined. Set the mixture aside.
3. In a large bowl, beat brown sugar and butter with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined, then add eggs and vanilla extract. Gradually beat in the flour mixture until just combined, followed by gently stirring in white chocolate chips and pecans until evenly distributed.
4. Drop rounded tablespoons of cookie dough about 2 inches apart onto an ungreased cookie sheet.
5. Bake in the preheated oven until the edges are set, approximately 20 to 22 minutes.

Nutrition

• Calories: 387 kcal
• Fat Content: 22 g
• Fiber Content: 1 g
• Sugar Content: 30 g
• Sodium Content: 104 mg
• Protein Content: 5 g
• Cholesterol Content: 52 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g