Irresistible White Chocolate Pumpkin Spice Muffins: The Ultimate Fall Baking Recipe

Ingredients

• 1.5 cups all-purpose flour, sifted
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup pumpkin puree, or as needed
• 0.33 cup vegetable oil
• 0.33 cup milk
• 1 egg egg
• 1 teaspoon vanilla extract
• 0.25 teaspoon lemon extract
• 0.75 cup white chocolate chips
• 1 tablespoon all-purpose flour

Instructions

1. Preheat your oven to 375°F (190°C). Prepare a 9-cup muffin tin by lining it with paper liners.
2. In a large bowl, whisk together 1 ½ cups of flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt until thoroughly combined. Set aside the dry ingredients.
3. In a separate large bowl, combine the pumpkin purée, oil, milk, egg, vanilla extract, and lemon extract until smooth. Gently stir the wet ingredients into the flour mixture until the batter is just combined – avoid overmixing.
4. In a small bowl, toss the white chocolate chips with 1 tablespoon of flour until evenly coated. Gently fold the chocolate chips into the muffin batter. Spoon the batter evenly into the prepared muffin cups.
5. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool slightly before serving and enjoy!

Nutrition

• Calories: 323 kcal
• Fat Content: 15 g
• Fiber Content: 1 g
• Sugar Content: 27 g
• Sodium Content: 300 mg
• Protein Content: 5 g
• Cholesterol Content: 25 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g