Irresistible Zucchini Bread Recipe with Brown Sugar

Name: Irresistible Zucchini Bread Recipe with Brown Sugar
Total time: 1 hr 15 mins
Ingredients: 3 eggs; 2 cups grated zucchini; 1.6666666269302 cups packed brown sugar; 0.75 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons ground cinnamon; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 cup raisins; 0.5 cup chopped walnuts

This brown sugar zucchini bread offers a deliciously moist and satisfyingly dense texture that elevates it beyond ordinary zucchini bread.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield2 (9x5-inch) loaves, 24

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Servings

Instructions

Preheat your oven to 325°F (165°C). Prepare two 9x5-inch loaf pans by greasing and flouring them thoroughly.
In a large bowl, whisk the eggs until smooth. Incorporate the grated zucchini, brown sugar, oil, and vanilla extract; mix until well combined. Gradually add the flour, cinnamon, baking powder, baking soda, and salt, stirring until just combined. Fold in the raisins and chopped walnuts, ensuring they're evenly dispersed. Divide the prepared batter equally between the two loaf pans.
Bake in the preheated oven until a wooden skewer or toothpick inserted into the center comes out clean, approximately 1 hour.

Nutrition

Calories: 213 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 195 mg
Protein Content: 3 g
Cholesterol Content: 23 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g