Irresistible Zucchini Fritters: The Ultimate Recipe

Name: Irresistible Zucchini Fritters: The Ultimate Recipe
Total time: 30 mins
Ingredients: 2 cups all-purpose flour; 1 large zucchini, finely chopped; 1 small onion, chopped; 1 cup 2% milk; 3 eggs, beaten; 0.5 cup freshly grated Romano cheese; garlic powder to taste; onion powder to taste; 1 pinch dried parsley; salt and pepper to taste; 0.25 cup vegetable shortening

This amazing zucchini fritters recipe came to me after I caught a whiff of them cooking at my neighbor's house while gardening. Fresh zucchini, combined with savory onion and cheese, transforms into heavenly fritters you'll adore. I eagerly anticipate making them every summer, all season long! You will, too!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield30

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Servings

Instructions

In a large bowl, mix together flour, grated zucchini, chopped onion, milk, beaten eggs, and Romano cheese. Season generously with garlic powder, onion powder, dried parsley, salt, and freshly ground black pepper. Stir until well combined.
Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop approximately ¼ cupfuls of batter into the hot skillet, working in batches to avoid overcrowding. Gently flatten each fritter with the back of a spatula. Cook until the centers appear dry and set. Flip each fritter carefully and continue cooking until the other side turns a beautiful golden brown. Transfer the cooked fritters to a plate and cover loosely to keep them warm. Add more shortening to the skillet as needed to prevent sticking; repeat the process with the remaining batter until all the fritters are cooked.

Nutrition

Calories: 65 kcal
Fat Content: 3 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 40 mg
Protein Content: 2 g
Cholesterol Content: 22 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g