Juicy and Flavorful Beef Tri-Tip Recipe

Ingredients

• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 1 teaspoon dried rosemary
• 1 tablespoon chopped fresh rosemary leaves
• 1 (2 1/2 pound) beef tri-tip roast
• 0.5 cup beef broth

Instructions

1. Preheat your oven to 225 degrees F (110 degrees C) and gather all necessary ingredients for this recipe.
2. In a small bowl, combine salt, pepper, paprika, garlic powder, cayenne pepper, dried rosemary, and fresh rosemary to create the spice rub.
3. Place the tri-tip in a baking pan and generously season both sides with the prepared spice rub, ensuring complete coverage.
4. Bake in the preheated oven for approximately 1 1/2 to 2 hours, flipping halfway through. Use an instant-read thermometer to check for doneness – 130 degrees F (54 degrees C) for medium-rare, or cook to your preference.
5. Remove from oven, cover the pan with aluminum foil, and let the meat rest for 20 minutes. Then, transfer the tri-tip to a cutting board and separate into 2 pieces where the grain changes direction. Slice across the grain for optimal tenderness and arrange on serving plates.
6. Combine beef broth with the pan drippings to create a flavorful sauce, then drizzle over the sliced tri-tip.
7. Serve immediately and enjoy this delicious and tender beef tri-tip!

Nutrition

• Calories: 274 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 0 g
• Sodium Content: 1540 mg
• Protein Content: 38 g
• Cholesterol Content: 132 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g