Juicy Bacon Cheeseburger Recipe

Ingredients

• 1 pound sliced bacon, diced
• 5 pounds ground beef chuck
• 1 large onion, chopped
• 0.25 cup steak sauce
• salt and pepper to taste
• 1 pound American cheese slices

Instructions

1. Preheat your grill to high heat for the ultimate burger sear.
2. In a large skillet over medium heat, cook the bacon, stirring occasionally. As the bacon nears crispness, introduce the onion to the pan. Continue cooking until the bacon achieves peak crispiness and the onion softens to perfection. With a slotted spoon, transfer the dynamic duo to a food processor. Pulse a few times to finely chop—avoid pureeing. Transfer the mixture to a large bowl, incorporating steak sauce and ground chuck with your hands. Form into 16 patties.
3. Grill the patties for 5 minutes on each side, or until fully cooked. In the final minute, crown each patty with a slice of cheese for a melty finish.

Nutrition

• Calories: 365 kcal
• Fat Content: 27 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 735 mg
• Protein Content: 27 g
• Cholesterol Content: 101 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g