Juicy Fried Pork Chops Recipe

Ingredients

• 1 cup vegetable oil for frying
• 0.5 cup all-purpose flour
• 0.5 teaspoon seasoning salt, or to taste
• salt and pepper to taste
• 4 (3/4 inch) thick pork chops

Instructions

1. Heat cooking oil in a large skillet over medium-high heat until shimmering.
2. In a paper or plastic bag, combine flour, seasoning salt, regular salt, and black pepper.
3. Add pork chops to the bag and shake well to ensure they are fully coated. Shake off any excess flour mixture.
4. Carefully place coated chops in the hot oil and fry until golden brown and cooked through, about 4 to 5 minutes on each side. Use an instant-read thermometer to ensure the internal temperature reaches at least 145°F (63°C). Place on a wire rack or paper towels to drain excess oil before serving.
5. Serve immediately while hot, and enjoy your flavorful fried pork chops!

Nutrition

• Calories: 207 kcal
• Fat Content: 11 g
• Fiber Content: 0 g
• Sodium Content: 284 mg
• Protein Content: 15 g
• Cholesterol Content: 32 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g