Juicy Grilled Lemon Herb Pork Chops Recipe

Ingredients

• 0.25 cup lemon juice
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 0.25 teaspoon dried oregano
• 0.25 teaspoon pepper
• 6 (4 ounce) boneless pork loin chops

Instructions

1. In a large resealable plastic bag, mix together lemon juice, oil, garlic, salt, oregano, and black pepper. Add the pork chops, ensuring they are well coated. Remove excess air and seal the bag. Marinate in the refrigerator for at least 2 hours, or preferably overnight, turning the bag occasionally to ensure even marination.
2. Prepare your outdoor grill by preheating it to high heat. Lightly oil the grill grate to prevent sticking.
3. Take the pork chops out of the marinade, shaking off any extra liquid. Pour the remaining marinade into a saucepan and bring it to a boil. Lower the heat to medium-low and let it simmer for about 10 minutes. Then, set it aside for basting.
4. Grill the pork chops on the preheated grill for approximately 5 to 7 minutes on each side, until they are no longer pink in the center. Make sure to baste them frequently with the reserved marinade. Use an instant-read thermometer to check the internal temperature, which should reach at least 145 degrees F (63 degrees C).

Nutrition

• Calories: 203 kcal
• Fat Content: 10 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 429 mg
• Protein Content: 25 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g