Juicy Grilled Pork Chops with Nectarine Salsa Recipe

Ingredients

• 2 nectarines, pitted and diced
• 1 ripe tomato, seeded and diced
• 0.25 cup diced onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 0.25 teaspoon crushed red pepper flakes, or to taste
• salt to taste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 8 (4 ounce) boneless pork loin chops

Instructions

1. Prepare your grill for medium-high heat. Lightly oil the grate, positioning it approximately 4 inches above the heat source.
2. Combine nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a mixing bowl. Gently toss to combine. Add salt to taste. Cover and refrigerate for 30 minutes to allow the flavors to meld together.
3. In a small bowl, combine cumin, chili powder, salt, and pepper. In a separate small bowl, place the olive oil. Brush the pork chops with olive oil, then evenly season both sides with the cumin spice mixture.
4. Place the seasoned pork loin chops on the preheated grill. Grill for approximately 4 minutes per side, or until lightly browned and the juices run clear. Transfer the cooked pork chops to serving plates and generously top with the prepared nectarine salsa.

Nutrition

• Calories: 419 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 7 g
• Sodium Content: 92 mg
• Protein Content: 51 g
• Cholesterol Content: 130 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g