Juicy Grilled Venison Steak Recipe with Delicious Marinade

Name: Juicy Grilled Venison Steak Recipe with Delicious Marinade
Total time: 1 hr 20 mins
Ingredients: 0.25 cup Worcestershire sauce; 2 tablespoons soy sauce; 0.5 lime, juiced; 1 tablespoon dried minced onion; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; 0.5 teaspoon Kosher salt; 0.25 teaspoon thyme; 0.25 teaspoon ground black pepper; 0.25 teaspoon dried, minced garlic; 3 dashes hot pepper sauce (such as Tabasco®), or to taste; 2 (4 ounce) venison steaks

This venison steak recipe features a mouthwatering marinade that eliminates gamey flavors. Perfect for using up venison, this marinade works wonders! For the best results, marinate the venison overnight to fully absorb the flavors.

Total time1 hr 20 mins
Prep time10 mins
Cook time10 mins
Yield2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

In a bowl, combine Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce. Transfer to a resealable plastic bag, add venison steaks, and coat thoroughly with the marinade. Remove excess air, seal, and refrigerate for at least 1 hour to marinate.
Prepare your outdoor grill for medium-high heat and lightly oil the grill grates. Take the venison steaks out of the marinade, shaking off any extra. Discard the used marinade.
Grill the venison steaks over medium-high heat for approximately 5 minutes on each side, until firm and slightly pink inside. Steaks should reach an internal temperature of 150°F (65°C) when checked with an instant-read thermometer.

Nutrition

Calories: 169 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 5 g
Sodium Content: 1866 mg
Protein Content: 23 g
Cholesterol Content: 80 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g