Juicy Lamb Burgers: An Easy Grill Recipe

Ingredients

• 1 pound ground lamb
• 1 tablespoon garlic powder
• 1 4-inch sprig rosemary, chopped
• 4 sprigs thyme, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 4 hamburger buns, split and toasted
• 4 thick slices tomato
• 1 cup baby mixed salad greens

Instructions

1. Preheat your outdoor grill to medium heat and lightly oil the grill grates to prevent sticking.
2. In a large bowl, thoroughly combine ground lamb, garlic powder, fresh rosemary, thyme, salt, and pepper until evenly mixed.
3. Divide the seasoned lamb mixture and gently shape into 4 equal-sized patties.
4. Place the lamb patties on the preheated grill and cook for about 5 minutes on each side, or until they are firm and slightly pink in the center. For medium doneness, an instant-read thermometer should read 140 degrees F (60 degrees C). Adjust cooking time to achieve your preferred doneness. Let patties rest briefly while you prepare the toppings.
5. In a small bowl, whisk together mayonnaise and Dijon mustard until well combined.
6. Spread 1 tablespoon of the Dijon-mayonnaise mixture on the bottom half of each hamburger bun. Top with a grilled lamb patty, a slice of fresh tomato, and a handful of baby greens. Cover with the top bun and serve immediately.

Nutrition

• Calories: 580 kcal
• Fat Content: 33 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 570 mg
• Protein Content: 35 g
• Cholesterol Content: 114 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g