Juicy Pork Butt Steaks: A Delicious Recipe

Name: Juicy Pork Butt Steaks: A Delicious Recipe
Total time: 4 hrs 10 mins
Ingredients: 2 pork shoulder (Boston butt) steaks; 1 teaspoon garlic powder, or to taste; salt and pepper to taste; 1 large onion, sliced; 2 cups ketchup; 2 cups water

This juicy pork butt steaks recipe, inspired by my mom, is a family favorite! The pork butts become incredibly tender and juicy when cooked this way. Serve with mashed or baked potatoes and your favorite vegetable. If you love a rich sauce, simply double the recipe – it's absolutely delicious.

Total time4 hrs 10 mins
Prep time10 mins
Cook time4 hrs
Yield2

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Servings

Ingredients

2 pork shoulder (Boston butt) steaks
1 teaspoon garlic powder, or to taste
salt and pepper to taste
1 large onion, sliced
2 cups ketchup
2 cups water

Instructions

Season the pork steaks generously with garlic powder, salt, and black pepper on both sides. Heat a large skillet over medium heat, then add the pork steaks and cook until browned on each side, approximately 4 minutes per side.
Arrange sliced onion on top of the steaks in the skillet. In a separate medium bowl, combine ketchup and water; pour the mixture over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover the skillet, and cook for about 2 hours. Remember, the longer the steaks cook, the more flavorful they become.

Nutrition

Calories: 764 kcal
Fat Content: 37 g
Fiber Content: 2 g
Sugar Content: 58 g
Sodium Content: 2821 mg
Protein Content: 46 g
Cholesterol Content: 162 mg
Carbohydrate Content: 68 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g