Juicy Pork Chops in Garlic Mushroom Gravy: Easy Dinner Recipe

Ingredients

• 2 pounds boneless pork chops
• 0.5 teaspoon paprika
• kosher salt and ground black pepper to taste
• 0.25 cup butter, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Instructions

1. Gather all ingredients for the pork chops in garlic mushroom sauce.
2. Season pork chops generously with paprika, salt, and pepper for maximum flavor.
3. Heat a large skillet over medium-high heat with butter. Sear pork chops until nicely browned and cooked through, about 2-4 minutes per side. Remove and set aside.
4. Melt remaining butter in the same skillet. Add mushrooms and cook until golden brown and the moisture has evaporated, around 5 minutes. Stir in garlic and mustard; cook until fragrant, about 1 minute.
5. Sprinkle flour over the mushrooms, stirring well to avoid lumps. Gradually add beef broth, whisking constantly. Season with salt and pepper to taste. Reduce heat to medium and simmer, stirring frequently, until the sauce thickens, approximately 5 minutes. Adjust seasoning as needed.
6. Return the cooked pork chops to the skillet and heat through in the sauce, about 1 minute. Serve immediately.
7. Enjoy your delicious pork chops!

Nutrition

• Calories: 199 kcal
• Fat Content: 13 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 333 mg
• Protein Content: 16 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g