Juicy Pork Steaks Recipe

Name: Juicy Pork Steaks Recipe
Total time: 45 mins
Ingredients: 0.25 cup butter; 0.25 cup soy sauce; 1 bunch green onions, chopped; 2 cloves garlic, minced; 6 pork butt steaks

This delicious pork steak recipe comes straight from my mom's kitchen! It's a childhood favorite and the only way I truly enjoy green onions – the flavor combination is simply irresistible.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield6 steaks, 6

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Servings

Ingredients

0.25 cup butter
0.25 cup soy sauce
1 bunch green onions, chopped
2 cloves garlic, minced
6 pork butt steaks

Instructions

Prepare all the necessary ingredients for the recipe.
Melt butter in a skillet over medium heat. Stir in soy sauce, then add green onions and garlic. Cook until lightly browned, approximately 2 minutes, to infuse the flavors.
Arrange pork steaks in the skillet. Cover and cook until browned, about 8 to 10 minutes on each side, ensuring even cooking. Remove the lid and continue cooking until the internal temperature reaches 145 degrees F (63 degrees C), about 10 minutes more, using an instant-read thermometer.
Serve and enjoy your perfectly cooked pork steaks!

Nutrition

Calories: 353 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 720 mg
Protein Content: 27 g
Cholesterol Content: 118 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g