Juicy Sirloin Steak with Garlic Butter: The Ultimate Recipe

Name: Juicy Sirloin Steak with Garlic Butter: The Ultimate Recipe
Total time: 30 mins
Ingredients: 0.5 cup butter; 4 cloves garlic, minced; 2 teaspoons garlic powder; 4 pounds beef top sirloin steaks; salt and pepper to taste

Indulge in this sirloin steak recipe, complemented by a mouthwatering garlic butter that will make your steak incredibly tender! This recipe is unlike any other steak you've ever tasted!

Total time30 mins
Prep time20 mins
Cook time10 mins
Yield8

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Servings

Ingredients

0.5 cup butter
4 cloves garlic, minced
2 teaspoons garlic powder
4 pounds beef top sirloin steaks
salt and pepper to taste

Instructions

Prepare all the necessary ingredients. Preheat your outdoor grill to a high temperature and lightly oil the grilling surface.
In a small saucepan, melt the butter over medium-low heat until fully liquefied.
Add the minced garlic and garlic powder to the melted butter, stirring well to combine. Set the mixture aside.
Season each side of the steaks generously with salt and freshly ground black pepper.
Place the seasoned steaks on the hot grill and cook for approximately 4 to 5 minutes on each side. For a medium doneness, the internal temperature should reach 140 degrees F (60 degrees C) when measured with an instant-read thermometer.
Move the steaks to pre-warmed plates, generously brush the tops with the prepared garlic butter, and let them rest for 2 to 3 minutes before serving to allow the flavors to meld.

Nutrition

Calories: 453 kcal
Fat Content: 32 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 167 mg
Protein Content: 38 g
Cholesterol Content: 151 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g