Juicy Slow Cooker Pork Chops Recipe

Ingredients

• 4 thick cut boneless pork chops
• salt and pepper to taste
• 1½ teaspoons black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup chicken broth
• 2 cloves garlic, minced

Instructions

1. Get all of your ingredients ready.
2. Using a sharp knife, create small diamond-shaped slits on each pork chop; then, season generously with salt and freshly ground black pepper.
3. In a medium-sized mixing bowl, combine paprika, garlic powder, poultry seasoning, oregano, and dried basil. Set aside 2 teaspoons of this spice mixture to season the pork chops, ensuring it's rubbed well into the slits.
4. In a separate bowl, whisk together the chicken broth and minced garlic with the remaining spice mix.
5. Pour the broth mixture into a 6-quart slow cooker, then carefully place the seasoned pork chops on top of the broth.
6. Cover the slow cooker and cook on the High setting, basting the pork chops occasionally with the sauce, until they reach an internal temperature of 145 degrees F (63 degrees C) and are slightly pink in the center, approximately 1 hour and 40 minutes. Use an instant-read thermometer for accurate temperature reading.
7. Serve immediately while hot and enjoy your delicious slow cooker pork chops!

Nutrition

• Calories: 341 kcal
• Fat Content: 19 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 827 mg
• Protein Content: 38 g
• Cholesterol Content: 104 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g