Juicy T-Bone Steaks with Red Wine Reduction

Experience T-bone steak perfection: sous vide cooking, cast iron searing, and a drizzle of exquisite red wine reduction. A must-try recipe for romantic dinners!

  • Total time1 hr 55 mins
  • Prep time15 mins
  • Cook time1 hr 40 mins
  • Yield2 servings, 2
Juicy T-Bone Steaks with Red Wine Reduction

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Ingredients

Instructions

Nutrition

  • Calories: 861 kcal
  • Fat Content: 51 g
  • Fiber Content: 24 g
  • Sugar Content: 8 g
  • Sodium Content: 1323 mg
  • Protein Content: 38 g
  • Cholesterol Content: 129 mg
  • Carbohydrate Content: 60 g
  • Saturated Fat Content: 23 g
  • Unsaturated Fat Content: 0 g