Juicy T-Bone Steaks with Red Wine Reduction
Experience T-bone steak perfection: sous vide cooking, cast iron searing, and a drizzle of exquisite red wine reduction. A must-try recipe for romantic dinners!
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Ingredients
Instructions
Nutrition
- Calories: 861 kcal
- Fat Content: 51 g
- Fiber Content: 24 g
- Sugar Content: 8 g
- Sodium Content: 1323 mg
- Protein Content: 38 g
- Cholesterol Content: 129 mg
- Carbohydrate Content: 60 g
- Saturated Fat Content: 23 g
- Unsaturated Fat Content: 0 g