Keema Aloo Recipe: Ground Beef and Potatoes Indian Curry

Name: Keema Aloo Recipe: Ground Beef and Potatoes Indian Curry
Total time: 1 hr 20 mins
Ingredients: 2 tablespoons extra-virgin olive oil; 1 extra-large Spanish onion, chopped; 2 tablespoons water; 2 pounds lean ground beef; 4 cloves garlic, minced; 2 tablespoons grated fresh ginger root; 1 serrano chile pepper, finely chopped; 2 teaspoons chopped fresh cilantro; 1 tablespoon ground coriander; 1.5 teaspoons salt; 1.5 teaspoons ground cumin; 1 teaspoon ground cayenne pepper; 1 teaspoon ground turmeric; 3 potatoes, peeled and diced; 1 (28 ounce) can diced tomatoes; 1 cup frozen green peas; 1 teaspoon garam masala

This is the best keema aloo curry recipe! Inspired by a beloved family dish, this ground beef and potatoes curry is easy to make and full of flavor. Try this authentic Indian recipe for a guaranteed delicious meal.

Total time1 hr 20 mins
Prep time20 mins
Cook time55 mins
Yield8

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Instructions

Gather all the necessary ingredients to prepare the keema aloo.
Heat olive oil in a large saucepan over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened and lightly browned, approximately 12 minutes. If browned bits stick to the pan, deglaze with a little water.
Add ground beef, minced garlic, grated ginger, finely chopped serrano chile, and chopped cilantro to the saucepan. Cook, breaking up the beef with a spoon, until browned and crumbly, about 10 to 15 minutes. Reduce heat to medium-low.
Stir in ground coriander, salt, ground cumin, cayenne pepper, and turmeric powder. Continue to cook and stir for about 5 minutes, allowing the spices to release their aromas and flavors to meld together.
Add diced potatoes and chopped tomatoes to the mixture. Cover the saucepan and let it simmer until the potatoes are tender, approximately 15 minutes.
Stir in frozen green peas and continue cooking until the sauce has slightly thickened and the flavors have fully combined, approximately 10 to 15 minutes.
Sprinkle garam masala evenly over the top of the keema aloo, cover the saucepan, and let it stand for 5 minutes before serving. Enjoy!

Nutrition

Calories: 362 kcal
Fat Content: 18 g
Fiber Content: 4 g
Sugar Content: 5 g
Sodium Content: 687 mg
Protein Content: 26 g
Cholesterol Content: 74 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g