Kentucky Bacon Milk Gravy Recipe: A Southern Classic

Name: Kentucky Bacon Milk Gravy Recipe: A Southern Classic
Total time: 25 mins
Ingredients: 0.25 cup bacon drippings; 0.25 cup all-purpose flour; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 4 cups milk

Experience the authentic taste of Kentucky with this bacon grease milk gravy recipe, a family favorite passed down through generations. While sausage gravy is popular, this version offers a unique, richer flavor profile. Using leftover bacon drippings from your breakfast, you can create a genuine Kentucky biscuit gravy that's indulgent and satisfying. This gravy, when served over biscuits alongside crispy bacon and eggs, is a breakfast that is truly worth it!

Total time25 mins
Cook time25 mins
Yield6

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Servings

Ingredients

0.25 cup bacon drippings
0.25 cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 cups milk

Instructions

In a skillet, heat the bacon drippings over medium heat. Gradually whisk in the flour until smooth. Reduce heat to low, stirring continuously to prevent burning, and cook until the roux achieves a caramel brown color, approximately 15 minutes. Season with salt and black pepper.
Gradually add the milk, about 1/2 cup at a time, whisking thoroughly after each addition to ensure it's fully incorporated. Bring the gravy to a simmer, whisking constantly until it thickens into a smooth, bubbling consistency.

Nutrition

Calories: 190 kcal
Fat Content: 13 g
Fiber Content: 0 g
Sugar Content: 8 g
Sodium Content: 469 mg
Protein Content: 6 g
Cholesterol Content: 22 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g